We pride ourselves on the quality of our product.  Our continued success comes from our team’s hard work and exceptional detail to our client’s satisfaction with our product and the delivery process. At White Diamond Fish we demand the highest standards to keep our clients positioned in their local markets with the top seafood products.


Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture and large, moist flakes. The skin is thick and should therefore be removed before cooking.  Fresh Mahi Mahi has translucent pinkish flesh and a bright red bloodline.  If the bloodline is brownish or dull then the fish is old.

Swordfish has a mildly sweet flavor and a moist, meaty texture with moderately high fat content.  The flesh can range from white or ivory to pink or orange.  The color variations do not reflect quality.  All Swordfish turn beige in color after cooking.